3rd Cook / General Helper




Job Description

The 3rd Cook is responsible for assisting with general kitchen prep and sanitation.  They must be able to work diligently and under pressure. The 3rd Cook should be organized and have good time management skills.  They must also be able to lead by example and have high expectations.

Job Qualifications

  • Minimum 1 to 2 years kitchen experience
  • Valid FoodSafe Certificate
  • Great communication. Speak, read and write English
  • Completion of High School
  • Team player and can provide support, motivation and encouragement to others
  • Excellent attention to detail and well-developed organizational skills
  • Strong work ethic with an ability to work independently and in a team environment
  • Maintain a professional appearance at all times
  • Works safely and responsibly

Interested applicants please email resumes to employment@landseacamps.com

FIFO (Fly-in / Fly-out requirement)

Not required


Forest Kerr / Eskay Creek

Job Description/Duties

General Duties and Responsibilities

  • Help with food preparation as per the Head/1st Cook requests
  • Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments etc.
  • Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
  • Ensure all equipment is turned off and empty, cleaned and sanitized
  • Food preparation including; sandwiches, vegetables, salads, soups etc.
  • Prepare hot cereal and breakfast accompaniments
  • Restock, clean and tidy lunch table and accompaniments as required
  • Breakfast preparation; rolled bacon, cut hash browns, scrambled eggs, check quantity of fruit required
  • Clean up breakfast line, dining room, dry breakfast line, lunch table and dishes
  • Premade sandwich prep.  Check with chef regarding leftover meat that can be utilized or cooked 
  • Prepare, portion and wrap snacks as per the 1st Cook requires
  • Sweeping and mopping floors, wiping tables and counters
  • Breaking down cardboard boxes
  • Report to supervisor concerning all issues related to food and equipment

Other Information

Physical Requirements

  • Stand, walk, stoop, kneel, or crouch for long periods of time
  • Repeat the same movements including, reparative movements of hands and wrists
  • Use muscles to lift, push, pull or carry objects up to 50 lbs
  • Reach with hands and arms
  • Use hands to handle objects and tools